started at the end of 2000 when Habibi first opened on Wellington
Street, Hong Kong, a cuisine which spans the Mediterranean, an unusual
location coupled with a distinct design capturing Cairo of the 1930's.
Habibi was born with the idea of bringing the sophisticated Middle
Eastern table to Asia. Within months of opening Habibi quickly gained
a five star rating and was considered one of the premier restaurants
of Hong Kong. At Habibi, attention to detail and the highest standards,
are the predominant theme whether it is the décor that hits
the right note without tackiness or the exquisitely prepared family
style dishes Habibi quickly found its place at the center of Hong
Kong's international dining scene.