Labna , zabadi and halloumi are just a few of the splendid dishes you can eat here . Habibi is a free trip to the Middle East with its unique settings, lighting, small alcoves, belly dancing on weekends and the rousing Arabic version of Happy Birthday, which you'll hear if it's someone's special day. All waiters are dressed in traditional galabayas tarbushes and are fully conversant about this traditional Cuisine. In the Arabic manner, all guests are treated as family, and you'll be made to feel very welcome. The braised lamb with hibiscus sauce and cinnamon mashed potatoes, or the stuffed zucchini with pine nuts and minced beef will meanwhile intensify your itch to see the Middle East for real.

Cold Mezze

Item	Description
Babaganough	Roasted eggplant with tahina and lemon juice
Bossara	Broad beans pureed with fresh herbs and crispy fried onion
Fatoush	Fresh greens tossed together with ground sumac and baladi bread
Hummos	Chickpea with tahina, lemon juice and garlic
Labna	Luscious yogurt seasoned with garlic and olive oil
Moutabal	Roasted eggplant with diced cucumber, tomatoes and red onions
Mjadra	Lentils sauteed with rice and onion
Moussahbaha	Braised chickpeas with tahina, olive oil and lemon juice
Tabbouleh	Bulghar wheat, parsely, tomato and mint in lemon juice and olive oil
Zabadi	Minted yogurt mixed with grated cucumber
Al Falah	Whipped feta cheese with tahina and diced vegetables

Hot Mezze

Item	Description
Dawud Basha	Egyptian style meatballs tossed in dill flavored tomato sauce
Emam Biyaldi	Eggplant baked with green pepper, tomato, onion and ground
Foul Midammais	Stewed broad beans with tomato, olive oil, lemon and garlic
Shurbit Ads	Lentil pureed soup with pasta
Tamiya	Crispy fried cakes of broad beans mixed with fresh herbs
Moutabal	Roasted eggplant with diced cucumber, tomatoes and red onions
Wara Inab	Vine leaves stuffed with an aromatic mix of rice and herbs
Shurbit Khudir	Fresh vegetables and pasta soup with Egyptian seasoning
Tabbouleh	Bulghar wheat, parsely, tomato and mint in lemon juice and olive oil
Halloumi	GarlicMild goat cheese lightly browned in olive oil and served with garden greens

Cairo Delights

Item	Description
Firahk Al Habeab	Spring chicken filled with a mixture of wheat berry, and fresh dates
Samak Bel Rada	Baked fresh seabass rolled in cornmeal and topped with dakka dressing
Kidar Bel Firik	Grilled vegetables served with seasoned wheat berry pilaf
Mashwiaat	Egyptian mixed grill of chicken, marinated lamb chop, beef kebab, lamb kofta and rice kaalta
Moza Dani	Braised lamb shank with spices served with cinnamon mashed potatoes and vegetables
Samak Malfouf	Fresh snapper marinated with dakka dressing, and wrapped in vine leaves

Tagens

Item	Description
Diyit Bamya	Okra with veal and tomato sauce
Kosa Mahshiya	Stuffed Zucchini with pine nuts, and fresh ground beef in yogurt sauce
Samak Sayadiyi	Fresh sea bass with tomato bell pepper and red onion
Mussaka	Layered slices of eggplant and vegetables baked in tomato sauce
Sabankh	Short ribs of beef with spinach, chickpeas and tomato
Fatta	Succulent braised lamb leg served with rice vermicelli and moistened Baladi bread
Gambari Bel Firik	Tiger prawns with fresh herbs tomato sauce and wheat berry pilaf

Desserts

Item	Description
Al Basha	A plate of mixed treasures: halavah, Egypt delights, fresh dates, coconut mounds
Balawa Bil Ishta	Phyllo with fresh cream and mixed nuts
Om Ali	Sweetened milk with mixed nuts and puff pastry flakes
Shoukolatat Habibi	Smooth and creamy dark chocolate flavored with cinnamon and honey

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